Our Menu
Panini Sandwiches
Prepared with Boar’s Head meats and cheeses, and local bread from the Sourdough Boulangerie.
All sandwiches served with kettle chips and a pickle.
Roast Beef, Cheddar Cheese, Horseradish Spread, Vidalia Onion Sauce on Sourdough bread.
Mozzarella, Fresh Tomato Slice, Basil Pesto on Sourdough bread.
American and Cheddar Cheese melted on Sourdough bread.
Corned Beef, Swiss Cheese, Deli Mustard, Vidalia Onion Sauce on Marble Rye Sourdough bread.
Smoked Turkey, Pepperjack Cheese, Dill Pickle Slices, Bacon, Peppercorn Gourmaise on Sourdough bread.
Bourbon Ridge Smoked Ham, Cheddar Cheese, Honey Mustard on Brioche bread.
Bacon, Fresh Tomato Slice, Lettuce, Peppercorn Gourmaise on Sourdough bread.
Bar Snacks
Warm, salty, served with spicy and honey mustards.
Chili served over a bed of Fritos with cheese and onion.